Vegetarian Tofu Stir-Fry by
A colorful and nutritious tofu stir-fry loaded with vegetables for a wholesome lunch option.
Portions
3
Time to make it
>1h
Difficulity
Medium
Ingredients
- 400g firm tofu, cubed
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, minced
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons vegetable oil
- Cooked rice or noodles for serving
Steps
- Marinate tofu in soy sauce and ginger for 30 minutes.
- Stir-fry tofu, broccoli, bell peppers, and carrots in a wok.
- Add a savory sauce and toss until everything is well-coated.
- Serve over rice or noodles.