Chicken Alfredo Pasta by
Creamy Alfredo pasta with tender chicken for a satisfying dinner.
Portions
4
Time to make it
1h-2h
Difficulity
Medium
Ingredients
- 400g fettuccine pasta
- 500g chicken breast, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Steps
- Cook pasta according to package instructions.
- Sauté chicken until cooked through, add garlic and cream.
- Mix in Parmesan cheese and cooked pasta.
- Season with salt and pepper, garnish with parsley, and serve.